Try one of the delicious ephemeral pizzas (spring-summer & autumn-winter), the timeless classics that are on the menu all year round or the new vegan and vegetarian pizzas. Discover the recipes of La Pizza de Nico that have made the restaurant’s reputation over the past 20 years in its 30 restaurants all over France. A thin and crispy dough, home made every day, fiber rich flour made by a famous italian miller, a savoury home made tomato sauce without artificial colourings, chemical addives or chemical conservatives. The high quality ingredients are selected with special care (AOP, IGP). La Pizza de Nico rewrites and reinvents the Pizza rule book ! Contemporary furniture and slick lines create a warm and friendly atmosphere. You can eat in but also take away (orders can be placed by phone, click&collect or on the spot). Delivery is also possible via Deliveroo, Uber Eats and Just Eat.
That little extra: fast chrono service (15 minutes maximum) and a Kids menu for children under 11.